Midway Between Chicago & Santa Monica
After leaving the Cadillac Ranch in Amarillo, we stopped for a few photos in Adrian, Texas - the ‘geo-mathematical’ center of the route between Chicago and LA (i.e. we still have 1,100 miles to go). Little more than a blip on the map a couple miles east of the Texas/New Mexico border, Adrian is home to the Midpoint Café, famous for its ‘Ugly Crust’ pies and for inspiring Flo's V8 Café in the movie Cars.
| Written on the side of this rusty old rail car in the middle of a field - "Ship and Travel: Santa Fe All the Way" |
Ascending into the Mountains
We left behind Texas ghost towns and endless plains to travel between the soaring mesas of New Mexico. We saw red-colored deserts and thriving, dense forests as we entered "Mountain Time." The roadside attractions along this leg of Route 66 (from Amarillo to Santa Fe) are mostly incredible landscapes - sites that nature created with rift valleys and centuries of semiarid climate.
After our exciting, exhausting journey from Chicago to Oklahoma - and our short trip through unfamiliar heat and isolation in Texas - we felt both a sense of relief and accomplishment as we entered New Mexico. We had, in fact, made it to the West (even without seeing a tumbleweed). Perhaps that's why Lindsey finally took a nap on the highway and we took a more casual approach to our tracking of the Route (i.e. we saw a few dead-ends). As we drove closer to Santa Fe, we stopped at the largest city between it and Amarillo - Tucumcari. During the height of travel on Route 66, Tucumcari became a popular destination partly due to its "Tucumcari Tonite" campaign (which included dozens of billboards advertising hotel accommodations). Many businesses along the Route through town are still open - some have converted to chains, others are a bit dilapidated, a few retain their neon signs from the 1940s and 50s.
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| Thriving Tucumcari Route 66 Restaurant. |

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